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Canapé’s : |
- Mini Pancakes/Blini’s with Smoked Salmon & Crème Fraiche
- Selection of Gourmet Pies
- NZ Angel Bay Mini Burgers with a Tomato Verjuice
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Hot Dishes (2) |
- Beef in Red Wine Cog Au Vin (traditional French Stew)
- Green Thai Chicken
- Chicken Tikka Masala.
All served with Basmati Rice
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Salads (5) |
- Traditional Garden Salad
- Caesar Salad
- Thai Beef Salad
- Sweet Chilli Noodle
- Vegetable Pasta Fettuccine with Basil Mayonnaise Italian Penne
Other dishes
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- Smoked Salmon Roulade with cucumber & pistachio cream cheese with a Mescalin side salad
- Trio of Australian seafood ( King Prawns, Pacific Oysters & Tasmanian Smoked Salmon )
- Caesar Salad served with smoked chicken breast & crispy bacon.
- Vine ripened tomato & bocconcini on baby rocket finished with pesto oil.
- Field Mushrooms filled with creamed spinach & camembert
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Mains (2): |
- Aged Angus Beef fillet served on a bed of Wasabi Mashed potatoes with seasonal Vegetables and served with a Red Wine Jus
- Chicken Mediteranian served on a bed of Wild Mushroom & Thyme Risotto with fresh vegetables
- Oven Roasted Beef Wellington served on a bed of Mashed Potato with Seasonal Vegetables
- Fresh Tasmanian Salmon served with on a Pumpkin & Sage Risotto with a cream 7 dill sauce
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Dessert: |
- Warm Apple Sultana & Cinnamon Strudel
- Fresh Fruit Salad or Individual Tiramisu served with Chantilly Cream
- Individual Baked Cheesecake with Fresh Fruit
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