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Canapé’s :

  • Mini Pancakes/Blini’s with Smoked Salmon & Crème Fraiche
  • Selection of Gourmet Pies
  • NZ Angel Bay Mini Burgers with a Tomato Verjuice

Buffet:

Hot Dishes (2)
  • Beef in Red Wine Cog Au Vin (traditional French Stew)
  • Green Thai Chicken
  • Chicken Tikka Masala.
    All served with Basmati Rice

Salads: (5)
  • Traditional Garden Salad
  • Caesar Salad
  • Thai Beef Salad
  • Sweet Chilli Noodle
  • Vegetable Pasta Fettuccine with Basil Mayonnaise Italian Penne

Other dishes:
  • Selection of Cold Meats

Dessert:

  • Warm Apple Sultana & Cinnamon Strudel
  • Fresh Fruit Salad or Individual Tiramisu served with Chantilly Cream
  • Individual Baked Cheesecake with Fresh Fruit
 
“ blue lime catering …. not just your average caterer “
Glenn Walker | 0432 294 148

| Blue Lime Catering | ABN: 22 586 218 972 | Site By EzyDesigns © 2010 |