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Canapé’s : |
- Mini Pancakes/Blini’s with Smoked Salmon & Crème Fraiche
- Selection of Gourmet Pies
- NZ Angel Bay Mini Burgers with a Tomato Verjuice
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Buffet: |
Hot Dishes (2)
- Beef in Red Wine Cog Au Vin (traditional French Stew)
- Green Thai Chicken
- Chicken Tikka Masala.
All served with Basmati Rice
Salads (5)
- Traditional Garden Salad
- Caesar Salad
- Thai Beef Salad
- Sweet Chilli Noodle
- Vegetable Pasta Fettuccine with Basil Mayonnaise Italian Penne
Other dishes
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Dessert: |
- Warm Apple Sultana & Cinnamon Strudel
- Fresh Fruit Salad or Individual Tiramisu served with Chantilly Cream
- Individual Baked Cheesecake with Fresh Fruit
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