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Entrée:

  • Fresh Australian Prawn and Avocado Plate
  • Optional Choice - Chicken Plate with Avocado
  • Main:

    • Corned Beef with Cabbage and a white sauce (chicken base w parsley)
    • Roast Lamb served with Mint Jelly and a red wine Jus
    • Served with Green Vegetables (beans, broccoli, and zucchini) and herbed potatoes.
    • All served with Fresh Herbed Bread Rolls

    Dessert:

    • Individual Chocolate Mousse – Chocolate sponge, chocolate mousse & fresh cream
    • Individual Baked Cheesecake topped with Fresh Fruit (kiwifruit, grape & apple) and fresh cream.
       
     
    “ blue lime catering …. not just your average caterer “
    Glenn Walker | 0432 294 148

    | Blue Lime Catering | ABN: 22 586 218 972 | Site By EzyDesigns © 2010 |