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Canapé’s :
  • Kasho Ku Prawns –Prawns deep fried in a light Asian Tempura Batter
  • Thai Chilli Chicken & Lemongrass Puffs
  • Avocado & Cherry Tomato Wonton Cases
  • Selection of Gourmet Mini Pies
  • Angel Bay Mini Burgers with a Tomato Verjuice & Saffron Chutney

Entrée (2):
  • Smoked Salmon Roulade with cucumber & pistachio cream cheese with a Mescalin side salad
  • Trio of Australian seafood ( King Prawns, Pacific Oysters & Tasmanian Smoked Salmon )
  • Caesar Salad served with smoked chicken breast & crispy bacon.
  • Vine ripened tomato & bocconcini on baby rocket finished with pesto oil.
  • Field Mushrooms filled with creamed spinach & camembert

Mains (2):

  • Aged Angus Beef fillet served on a bed of Wasabi Mashed potatoes with seasonal Vegetables and served with a Red Wine Jus
  • Chicken Mediteranian served on a bed of Wild Mushroom & Thyme Risotto with fresh vegetables
  • Oven Roasted Beef Wellington served on a bed of Mashed Potato with Seasonal Vegetables
  • Fresh Tasmanian Salmon served with on a Pumpkin & Sage Risotto with a cream 7 dill sauce

Desserts (2):
  • Brandy Snap baskets filled with Orange & Chocolate Mousse and topped with fresh fruit
  • Chocolate Concord – light layers of Chocolate Mud Cake separated with Mousse and surrounded with Handmade chocolates
  • Individual Apple & Berry Crumble Ramekin served with King Island Cream & Berry Compote
  • Individual Australian Cheese Plate with fruit
  • Individual Tiramisu served with chocolate Sauce & fresh berries

Followed by Tea/Coffee

Menu selections can be fine tuned to your specific taste buds. Price includes all crockery/cutlery/glassware and all staff that would be required for the evening.

Blue Lime Catering uses 1st class professional waiters / waitresses that will cater to your every need on the day.

A variant that needs to be mentioned which could vary the cost is what facilities are available at the venue. We would need to look at what kitchen appliances etc are supplied and what is required to ensure that your wedding celebration runs as smooth as possible.

 
“ blue lime catering …. not just your average caterer “
Glenn Walker | 0432 294 148

| Blue Lime Catering | ABN: 22 586 218 972 | Site By EzyDesigns © 2010 |